Latashia Jackson, CDM, CFPP, is a highly skilled Chef and Owner of The Clean Diet LLC, with years of experience in diverse culinary roles. She has a reputation for delivering exceptional results in high-volume food production, restaurant retail, elegant/casual catering, healthy meal preparation, and private chef services. Chef Jackson holds various certifications, including Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), Hospitality and Restaurant Management, ServSafe Manager and Food production which highlights her expertise in the culinary field. She is also an active member of distinguished professional organizations such as The Association of Nutrition and Foodservice Professionals (ANFP) and American Culinary Federation (ACF).

Chef Jackson's innovative approach to cooking reflects her "outside the box" thinking, characterized by her signature spin on classic dishes. While she acknowledges and reveres traditional culinary techniques and preparations, she infuses her creativity and a sophisticated blend of spices into her cooking, resulting in delicious meals that have captivated and delighted thousands. Her passion, respect, and dedication to the culinary industry are evident in every dish she prepares.