Ingredients

• 4 Salmon cut into 6oz portions

• 1/4 cup Dried Dill

• 1/4 cup Dried Thyme

• 1/4 cup Dried Oregano

• 3 TBS Dried tarragon

• 3 TBS Granulated Garlic

• 3 TBS Granulated Onion

• 1 tsp Cayenne Pepper (optional)

• salt and pepper (to taste)TT

Instructions:

• On sheet tray drizzle olive oil on Salmon, season with salt and pepper to your taste. Tip: make sure all sides are lightly covered in salt and pepper

• In sealable container add all herbs and spices, mix well.

• Heavily douse

This recipe page is fantastic! The photos and instructions make cooking so easy and enjoyable.

Emily R.

★★★★★