Interim Certified Dietary Manager (CDM)

Service Description

With over 12 years of experience managing food production in a variety of settings, including restaurants, cafeterias, senior living facilities and rehab centers, I have gained creative and detail oriented senses, excel under pressure and have a host of rewarding accomplishments in my field. Throughout my career, I have demonstrated the ability to work collaboratively with others to ensure the highest level of service and quality for customers. As a well-rounded manager and chef, I possess a comprehensive skill set that includes a range of experience, education, and certifications in the culinary field. This includes my Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), Servsafe and a slew of other certifications under my belt. With my many skills set I will transition into your open CDM roll until you hire the best candidate for the job. Also hire me to: Train your team on proper Food service operations. Build workflows for your operations. Get your Food Service department up to code to pass inspections Set up good policies and procedures for your Food Service Department. This price is good for 8hr. shift. anytime spent after this company will be charged 40/hr.